Products

Cut from our Yellowfin Tuna in perfect cubes ready for a quick meal.    1 lb packsShipped Frozen

Alhena de Queiles extra virgin olive oil is a high-quality product, a natural fruit juice extracted from olives of the arbequina variety through tr...

Molino is a single-varietal extra-virgin olive oil cold-pressed from100% Arbequina olives harvested in mid November at the peak of ripeness with a ...

You must not make paella without this! Bomba is a short-grained rice with a pearly white color and a uniform consistency that absorbs up to three t...

Often called Pacific Snapper. there are over 70 varieties of Rockfish off the coast of BC. Hugely popular because of its mild and slightly sweet fl...

A perfect blend of spices to complete your paella. Chquilin has been producing spices in Novelda Spain since 1909. Food colouring (corn starch, sa...

Salmon caviar is also known as Keta salmon caviar, and in Japan, salmon roe is known as “Ikura”. The medium sized eggs have a bold flavor, strong w...

Near the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. ...

Southern Nova Scotia’s pristine waters are an exceptional environment for aquatic life.  The brackish waters of Eel Lake offer D'Eon oysters a shel...

Harissa is an extremely versatile flavoring agent in Tunisian cuisine. Use it as a condiment for grilled meat or fish, add it to roasted vegetables...

On our counter, the pristine meaty flesh has a porcelain-white, translucent appearance. The fillets are from the largest flatfish species in the wo...

Considered the best in the world, these premium scallops are prized for their fresh, sweet ocean flavour and firm yet meltingly tender texture. In ...

Fishmongers are famous for their early wakeups and this is the magic that keeps us going all day.  Custom roasted in Toronto. Certified organic, Fa...

We decided to combine all of the things we love with smoked salmon: cream cheese, red onion, capers, lemon and dill. So we whip together cream che...

Our salsa verde is Italian in origin and can be used as a marinade and a sauce. Made with basil, mint, parsley, capers, garlic and great olive oil,...

We set out to make a crab cake without filler, without potato, and without red pepper (yeck). Ours is delicate and so full of flavour. Made with re...

One of our longest standing team members, Fred, came up with our dill riesling sauce in the earliest days of Hooked. It has become such a favourite...

Our best selling soup. Kristin worked out this recipe over time, wanting to yield a rich, creamy, chunky soup without all of the cream. This soup l...

A classic fish stock. We slowly cook white ocean fish bones with white wine, organic vegetables, tomato and water until rich and flavourful. This m...

We made our ginger lime mayo for our crab cakes, though we now have folks who buy it to use with pretty much every fish we sell. Our mayo, blended ...

So much flavour. This sauce is a killer marinade for tuna, salmon, pretty much every fish. As a dipping sauce for gyoza, shrimp, fried squid or ju...

We wanted our customers to enjoy the decadence of lobster bisque without all of the cream and butter. While there is some of both in each jar, thi...

Miso, ginger, garlic, maple syrup, tamari… there are so many ingredients to this marinade. It is thick and rich and works perfectly with salmon or...

This is the single most indulgent item we make at Hooked. Pretty ridiculous, actually… Shallots, butter, sherry, cream, and wild side-striped praw...