Products

In the USA, they have great names for the size ranges of shrimp. In Canada, we call these "six eights" because there are between 6 and 8 tails per ...

Thunnus albacares Ahi is the Hawaiian name for Yellowfin Tuna - a true tuna in the same family as Bluefin, Bigeye and Albacore. The flesh is deep r...

2021 Season Cancelled Learn more ...Suggested substitution: Snow CrabTrue Alaskan Red King Crab, trap caught in the Bering Sea. The sweet and delic...

Albacore Tuna from British Columbia is clean tasting, and very healthy and a great choice for olive oil poaching or raw in salads. These fish are i...

Tuna bacon anyone? Next to our double-smoked  salmon, our tataki is the other favourite of our customers. The tuna is brined, cold smoked over appl...

Alhena de Queiles extra virgin olive oil is a high-quality product, a natural fruit juice extracted from olives of the arbequina variety through tr...

Molino is a single-varietal extra-virgin olive oil cold-pressed from100% Arbequina olives harvested in mid November at the peak of ripeness with a ...

This beautiful Arctic Char arrives fresh to us each week, once you try it, it will become a favourite. We leave the fillets with skin-on, and remov...

Fred (who worked with us for years and now works at the Danforth location) is responsible for this one! We cure our char is a blend of brown sugar,...

You must not make paella without this! Bomba is a short-grained rice with a pearly white color and a uniform consistency that absorbs up to three t...

Often called Pacific Snapper. there are over 70 varieties of Rockfish off the coast of BC. Hugely popular because of its mild and slightly sweet fl...

Wild-caught off PEI. A little less perfect and a little more effort, these oysters are most definitely worth it. Great full meat and smooth briny ...

Dicentrarchus labrax There are so many different names for this incredibly versatile fish; Branzino, Loup de Mer, Mediterranean Sea Bass, and an eq...

A perfect blend of spices to complete your paella. Chquilin has been producing spices in Novelda Spain since 1909. Food colouring (corn starch, sa...

Salmon caviar is also known as Keta salmon caviar, and in Japan, salmon roe is known as “Ikura”. The medium sized eggs have a bold flavor, strong w...

Cured in a mix of citrus (lime, orange, grapefruit & lemon) for 72-96 hours, the finished gravlax is bright, luscious and clean on the palate. ...

Buttery, smoky, with a delicious light sweetness from the fennel and coriander seed, our double-smoked salmon is SO GOOD. Alone, on a bagel with ou...

Lobster is the centre of so many great meals. In the winter months, the shells are full of sweet buttery meat. 2 pound lobster, direct from Nova Sc...

A fully cooked, fresh Nova Scotia lobster in the shell. Serve chilled or gently steam to reheat. Each lobster is 1-1.25 Lbs  Sourced from independ...

Fully cooked, fresh one and a half pond lobster in the shell. • serve chilled, or steam top gently reheat• caught by independent harvesters in Nov...

Near the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. ...