Products

In the USA, they have great names for the size ranges of shrimp. In Canada, we call these "thirteen fifteen" because there are between 13 and 15 ta...

Thunnus albacares Ahi is the Hawaiian name for Yellowfin Tuna - a true tuna in the same family as Bluefin, Bigeye and Albacore. The flesh is deep r...

Ahi is the Hawaiian name for Yellowfin Tuna - a true tuna in the Genus Thunnus along with Bluefin, Bigeye and Albacore. The flesh is deep red while...

2021 Season Cancelled Learn more ... True Alaskan Red King Crab, trap caught in the Bering Sea. The sweet and delicate flavour is reminisent of lob...

Corn Tortillas - made with certified organic corn flour.These great-tasting gluten-free and GMO-free fresh corn tortillas, are the best tortillas y...

Wheat Flour Tortillas - made with certified organic Canadian flour.These fresh flour tortillas are free of preservatives. AlbaLisa’s is a product t...

Tuna bacon anyone? Next to our double-smoked salmon, our tataki is the other favourite of our customers. The tuna is brined, cold smoked over apple...

Albacore Tuna from British Columbia is clean tasting, and very healthy - a great choice for olive oil poaching or raw in salads. These fish are ind...

Alhena de Queiles extra virgin olive oil is a high-quality product, a natural fruit juice extracted from olives of the arbequina variety through tr...

Molino is a single-varietal extra-virgin olive oil cold-pressed from100% Arbequina olives harvested in mid November at the peak of ripeness with a ...

This beautiful Arctic Char arrives fresh to us each week, once you try it, it will become a favourite. We leave the fillets with skin-on, and remov...

Fred (who worked with us for years and now works at the Danforth location) is responsible for this one! We cure our char is a blend of brown sugar,...

Often called Pacific Snapper. there are over 70 varieties of Rockfish off the coast of BC. Hugely popular because of its mild and slightly sweet f...

This cold water fish is luscious, sweet and mild, with ample fat content, an easy sell to anyone you know who says they do not like fish!Sablefish ...

Good neighbours make great crackers. Humble brag - we've known Blackbird a long time.We're so thrilled to share their product with you.Eat these ry...

You must not make paella without this! Bomba is a short-grained rice with a pearly white color and a uniform consistency that absorbs up to three t...

Wild-caught off PEI. A little less perfect and a little more effort, these oysters are most definitely worth it. Great full meat and smooth briny ...

Dicentrarchus labrax There are so many different names for this incredibly versatile fish; Branzino, Loup de Mer, Mediterranean Sea Bass, and an eq...

A perfect blend of spices to complete your paella. Chquilin has been producing spices in Novelda Spain since 1909. Food colouring (corn starch, ...

Salmon caviar is also known as Keta salmon caviar, and in Japan, salmon roe is known as “Ikura”. The medium sized eggs have a bold flavor, strong w...

Cured in a mix of citrus (lime, orange, grapefruit & lemon) for 72-96 hours, the finished gravlax is bright, luscious and clean on the palate. ...

Buttery, smoky, with a delicious light sweetness from the fennel and coriander seed, our double-smoked salmon is SO GOOD. Alone, on a bagel with ou...