Happy Spring from our team at Hooked!
Springtime is one of the absolute best times of the year in our shops… Not only has the weather warmed up and the sun is shining brighter but some many of our favourite fish are now in season! We have fresh B.C. halibut from Tofino, Skrei cod from Norway, and tons of beautiful Ontario lakefish from Wheatley. While the pickerel and perch are amazing, now is the time for lake whitefish. We’ve been smoking it in store and it is now available to pick up at all locations. It’s the perfect smoky protein in salads, shmeared on a bagel or added in to soft scrambled eggs. We hope to see you soon.
Kristin and Dan
The key to everything we do at Hooked is RESPECT:
We are proud to deal personally with our fishers, processors and fish farmers, both locally and nationally. This enables us to know exactly where our fish was caught, how and when. We handle all of our own freight to ensure that we have control of our fish from the moment the boat arrives at the dock, both on Western and Eastern shores.
In The Shop This Week
West Coast/Pacific
Pacific Halibut, Tofino, B.C.
Steelhead Salmon, Lois Lake, B.C.
Wild Rockfish, Salish Sea and Haida Gwaii, BC
Arctic Char, Okanagan Valley, BC
Wild Sablefish, Haida Gwaii, BC
Wild Albacore Tuna, Oregon Coast, USA Previously Frozen
East Coast
Wild Skrei Cod, Norway
Wild Atlantic Mackerel, Nova Scotia, Previously Frozen
Sea Bream, Cyprus
European Sea Bass, Cyprus
Fresh Water
Rainbow Trout, Collingwood, ON + British Columbia
Lake Erie White Perch, Wheatley, ON
Lake Erie Pickerel, Wheatley, ON
Lake Erie Whitefish, Wheatley, ON
Imports
Wild Ahi Tuna, General Santos, Philippines
Wild Mahi Mahi, General Santos, Philippines
King Salmon, South Island, NZ
Red Sea Bream (Thai Snapper), South Island, NZ
Shellfish & Oysters
Nova Scotia Lobster, Nova Scotia
Oysters: Plenty of choices, both East and West
Clams, Fanny Bay, B.C.
Selva Shrimp, Mekong Delta, Vietnam, Previously Frozen
Bay Scallops, Catarina Bay, Mex. Previously Frozen
Side Stripe Prawns, B.C., Previously Frozen
U10 Scallops, Hokkaido, Japan, Previously Frozen
Japanese Flying Squid, Japan, Previously Frozen
Smoked Fish
Double Cold Smoked B.C. Steelhead Salmon
Citrus Cured Cape D’Or N.S. Salmon
Wild Cold Smoked BC Salmon
B.C. Arctic Char Pastrami
Hot Smoked Ontario Rainbow Trout
Hot Smoked Nova Scotia Mackerel
Hot Smoked Ontario Whitefish
Hooked-Made
Crab and Lobster Bisque
Provençal Fish Soup
East Coast Chowder
Tandoori Salmon Chowder
Fish Pies (large + small)
Potted Prawns
Salmon Rillettes
Hot Crab Dip
Smoked Trout Dip
Spanish Marinated Mussels
Pickled Herring
Mackerel Escabeche
Salmon Burgers
Fish and Lobster Stock
Lobster Cakes
Crab Cakes
Fish Cakes
Fish Nuggets
Poached & Picked Lobster Tails & Claws
Raw Shelled Jumbo Lobster Tails
Preserved Lemons
Pickled Ontario Beets
Ontario Spicy Dill Pickles
Ontario Organic Vegetable Giardiniera
Smoked Salts and Seasoning Blends
Sauces and Marinades
Dog Crack (baked & dried fish skins)
“I am a fourth generation fisherman from British Columbia, fishing is a great way to make a living but very marginal a lot of the time. Hooked pays us fair prices for our catch and in return we can take the time and care to provide superior quality fish. Without this kind of support we would be forced into fishing for large companies, providing a untraceable, less cared for and non sustainable catch.”
–Duncan Cameron
“We are a family fishery with family members on the boat and in the plant We love our product and are very proud of it. Hooked is a perfect extension of Taylor Fish Company … they love our fish as much as we do. They are proud of it, they take care of it and represent it as if they are part of our family.”
–John Hyatt
Leslieville
888 Queen Street East
Toronto, ON M4M 1J3
(416) 828-1861
Danforth
1246 Danforth Avenue
Toronto, ON
(416) 462-3222
Closed Mondays
Kensington
206 Baldwin Street
Toronto, ON M5T 1L8
(416) 551-2755
Junction
Winter Hours
Tuesday to Friday 11am to 6pm
Saturdays 9am to 6pm
Sundays 12pm to 5pm
Closed Mondays
Hooked Halifax
Hours
Monday to Friday 11 am to 7 pm
Saturday 9 am to 6 pm
Sunday Noon to 5 pm
Easter + Passover Hours
Good Friday April 19th 11 am to 5 pm
Saturday April 20th 9am to 6pm
Easter Sunday CLOSED
Monday April 22nd 11am – 7pm