Zallo - Bocarte Anchovies (spicy)

Region: Northern Spain

Zallo Cantabrian Anchovies (Sardine-Style) in Olive Oil – Hot are artisan-produced in Bermeo, Spain.

Made with whole, meaty anchovies, they are packed in extra virgin olive oil and gently spiced with cayenne pepper. The result is a bold yet balanced profile—savory, rich, and pleasantly spicy.