The Botanist Alchemy - Loaded Barrel Hot Sauce

The first fermented hot sauce in The Botanist's collection. Smoky, Savoury and Hot but not extreme. An award winning hot sauce in 2024 Artisan Flave Awards. Made with our homegrown Ghost Peppers fermented for 2 years, Distilled Cachaca infused with Ghost Peppers & Smoked Peppers infused Maple Syrup. Suggested Pairings: BBQ, Pizza, Meats... Ingredients: Ghost Peppers fermented for 2 years, Distilled Cachaca infused with Ghost Peppers, Smoked Peppers infused Maple Syrup, Tomatoes, Onions, Garlic,Pure Sea Salt, Black Pepper, Cane Sugar Vinegar, Cane Sugar, Corn Starch, Xanthan Gum The Botanist's products are gluten-free and made from organic non-GMO ingredients. We strive to keep our products as natural and organic as possible.