Squid

Japanese Flying Squid, jig caught. South Japan Sea

Cooking Methods:
Pastas, Soups, Stews, Pan-frying, deep-frying, baked or braised

Information:
Squid swim in shoals and are caught at night by jigging. Bright lures are dropped in the water and jiggled to attract them. Lines lower to the desired fishing depth, and once hooked, the squid is released from the gear as they�۪re lifted aboard the vessel, and the process is repeated. Because they are short-lived and reproduce abundantly, squid is considered an excellent sustainable fish choice.