Salmon Every Way Cooking Class - April 23

Back by demand! We're running this runaway hit class TWICE.

Get out of that weekly salmon rut!
It’s time to celebrate the fish we all love to love. Wild salmon season winds down in September, but we will have a terrific variety to cook with: Sockeye, coho, spring, steelhead, maybe even Keta!
5 different ways to cook and eat any kind of red fish to make it brand new:)
Crudo, Slow baked, Pan Roast, Cured + Pan Fried, and Poached

It's a salmon feast!

If this class has sold out - email us to get on the waitlist. People do cancel and folks on the list do get a call if that happens!

Wednesday April 23 at 7:30pm
Mix of Hands on and Demonstration

** Note: The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Wednesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **