Salmon Every Way Cooking Class

This class has SOLD OUT! If you're interested, we're running a waitlist and if we get enough folks, we'll pick a date and go for it!! Email us!

Get out of that weekly salmon rut!
It’s time to celebrate the fish we all love to love. Wild salmon season winds down in September, but we will have a terrific variety to cook with: Sockeye, coho, spring, steelhead, maybe even Keta!
5 different ways to cook and eat any kind of red fish to make it brand new:)
Crudo, Slow baked, Pan Roast, Cured + Pan Fried, and Poached

It's a salmon feast!

Wednesday September 25 at 7:30pm
Mix of Hands on and Demonstration

** Note: The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Wednesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **