Pickerel / Walleye, 1 pound

Pickerel is a buttery, dense, slightly meaty and sweet lakefish, unlike any other (except yellow perch!).

It has legions of fans, as it is a local, abundant and delicious fish.

Cooking Methods: Pan frying, grilling, steaming whole or fillet, en papillotte, deep frying, roasting, hot smoking

Information: Our pickerel (and all of our lakefish) comes from the little town of Wheatley, Ontario. The largest volume of lakefish in Ontario lands in this port. About 80% of the Lake Erie catch is immediately sold to the U.S.A., as Americans love their walleye and yellow perch.
We buy from a small family fishery that uses short set, specifically sized gill nets. From lake to shop, we often have the fish within 24 hours.

Sold by the pound.

Please note: Once CB Muskoka items are place in your cart, you will only be able to checkout for Friday delivery!