HOOKED Fish Cakes, Jumbo, gluten free

Our fish cakes were created in our first weeks of being open. We loved the idea of a fresh fish cake: no filler, raw fish, smoked fish, lemon, our mayo and fresh dill. The result is a delicious and filling pantry staple that is cooked from frozen easily and quickly. We recommend keeping a stack in your freezer for those evenings or lunches when you want something comforting but don’t really feel like cooking. Cook from frozen Instructions included