Fish of the Eastern Mediterranean Class

Thanks to Ottolenghi, we are all obsessed with the foods of Turkey, Israel, Iran, and the Middle East. Tons of fresh herbs, vibrant flavours, delicious preparations.

4 different fish and shellfish, 4 different cooking methods, 4 different recipes.

Wednesday June 12th at 7:30pm
Mix of Hands on and Demonstration

** Note: The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Wednesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **