Fish First Class

A study in first courses and starters - we'll discuss, eat and learn about soup, searing, crudos, sauces and smoked fish.

Four different fish and shellfish, four different cooking techniques.

Wednesday March 26th at 7:30pm
Mix of Hands on and Demonstration

** Note: The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Wednesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **