Fish Butchery Fundamentals, November 12

The ins and outs of fish processing and filleting. Literally.
Gutting and scaling. Butterflying and filleting - With a ton of support of course!

Each guest will have 2 full fish to work with, nose to tail. 
Come and hang out with Kristin for a small and very focused workshop that is completely hands on. There will be discussion, demonstration, and then full on fish butchery.
We will finish the evening by pan frying our fish and sitting down to enjoy all of our hard work.

Wednesday November 12th at 7:30pm
Mix of Hands on and Demonstration

** Note: The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Wednesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **