Fish Butchery Fundamentals

Watch Kristin break down larger salmon, and teach you how to filet smaller fish like sea bream and rainbow trout. You'll then get to filet your own fish with helpful supervision. Once filleted, we will teach you the basics of pan frying, making a sauce and finally eating it all. You'll even get sent home with a filet to practice on...

Wednesday April 17th at 7:30pm
Mix of Hands on and Demonstration

** Note: The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Wednesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **