Chasse-Maree - Redfish+Dill Mustard

A flavour enjoyed by all, dill gives redfish a light, juicy taste and a subtle aroma. Mustard seeds add an extra dimension that balances the fresh, grassy flavour of the dill, creating a more complex taste profile. Prepared and canned by hand after careful seasoning, this can of redfish with dill and mustard seeds is the perfect way to discover rockfish.

Format: 175 g

Product of the St. Lawrence River, made in Rimouski by Chasse-Marée.