Cantara - Sardines+Lemon+Olive Oil

Wild-caught sardines from the Atlantic, traditionally packed in Portugal with olive oil and lemon for a bright, fresh finish. The citrus adds a delicate lift to the sardines’ naturally rich flavour, making them a lovely choice for serving on toasted bread, alongside olives and conservas, or tossed through a simple pasta. A well-stocked pantry essential for the tinned fish enthusiast.