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Bay Scallop

Bay Scallop

IQF frozen, sushi safe

minimum weight

Regular price $36.00 CAD
Regular price $36.00 CAD Sale price $36.00 CAD
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IQF Japanese ear-hanging grown scallops. 10/20 scallops per lb, 1 lb bags. Cooking Methods: Quickly seared, poached, ceviche, sashimi, sushi Information: Considered the best in the world, these premium scallops are prized for their fresh, sweet ocean flavour and firm yet meltingly tender texture. Hand-graded to ensure consistency in size, they are classified as a dry scallop and have a natural 83% moisture content: Poorer quality scallops are injected or plumped with preservatives or water to get a better price. Ocean Wise recommended.

Suggested cooking methods

Pan Fry, Sous Vide, Roast or Bake, Poach, and Sashimi

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Responsibly Farmed ---- Hokkaido, Japan

Lantern grown