Bay Scallop

IQF Japanese ear-hanging grown scallops. 10/20 scallops per lb, 1 lb bags. Cooking Methods: Quickly seared, poached, ceviche, sashimi, sushi Information: Considered the best in the world, these premium scallops are prized for their fresh, sweet ocean flavour and firm yet meltingly tender texture. Hand-graded to ensure consistency in size, they are classified as a dry scallop and have a natural 83% moisture content: Poorer quality scallops are injected or plumped with preservatives or water to get a better price. Ocean Wise recommended.