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  • June 15, 2022

    Wild Salmon from Barkley Sound, British Columbia

    Located on the western shore of Vancouver Island, Barkley Sound - Alberni Inlet is one of British Columbia's outstanding fishing grounds.Stretching from Ucluth Peninsula in the north to Cape Beale in the south, Barkley Sound offers some of the most spectacular...

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  • Copper River Salmon
    May 20, 2022

    Copper River Salmon

    Wild Caught Fish - the last frontierCopper River salmon, specifically the Copper River King salmon, has gotten the title of “The Wagyu of Seafood” because of its succulent & buttery texture from their natural yet wild genetics.These salmon carry the highest...

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  • Wild British Columbia Spot Prawns
    May 20, 2022

    Wild British Columbia Spot Prawns

    Pandalus platyceros In the first week of May chefs and food lovers begin to anticipate the opening of spot prawn season. Harvested in cold North Pacific waters this large shrimp is prized for its fresh, sweet, succulent flavour and firm,...

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  • April 22, 2022

    Wild Salmon

    Is it Wild Salmon Season YET?  The fishing season for salmon goes from late April to mid-October. Arguably, peak salmon season is from June to August in which pretty much every popular type of wild salmon is being caught and is...

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  • Fish, Food, Family Day
    February 18, 2022

    Fish, Food, Family Day

    Family Day is one of our favourite holidays.Not only does Family Day help creatively raise Ontario's stat holiday count to the magical number 9 - it is also a holiday that comes with no expectations except the ones you bring along....

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  • Shucked Oysters
    February 11, 2022

    Shucked Oysters

    To us, a platter full of shucked oysters is an invitation:It's welcome home, come in, sit down, put down your troubles a while, cheers and "I'll toast to that!" all rolled into one.When there's a plate of oysters, there's an...

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  • Year of the Water Tiger
    January 31, 2022

    Year of the Water Tiger

    The Lunar New Year!  The second new moon after Winter Solstice heralds the beginning of the lunisolar Chinese calendar. For many of us, with COVID restrictions beginning to lift again in Ontario, this means a New Years do-over.Each year on the...

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  • woman in a blue apron seasoning bright orange, raw salmon in a black baking dish
    January 5, 2022

    Eating more fish

    Cooking for yourself, and your family - no matter how big or small - can be a tiresome pursuit for healthy, delicious meals.  Not to mention, time lost to recipe hunting and shopping.Enter New Year's Resolutions:  The time honoured tradition of adding another hurdle...

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  • December 20, 2021

    Have it your way

    We love that there are so many clever ways to cut and prepare fish. Here are a few of the more common ways that we prepare fish for our customers: 1. Dressed We call a fish whole dressed when it...

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