Skip to content
Orders for Danforth Store
Danforth Orders

Blog

  • Wild Spring Salmon
    August 21, 2021

    Wild Spring Salmon

    Wild Salmon is an amazing thing, truly a gift of nature. We are fortunate in Canada to have access to wild pacific salmon from early May to mid fall each year.  At this time in the year, we are looking...

    Read now
  • November 4, 2020

    Ora King

    ŌRA KING SALMON By: Deborah Reid Ora King salmon is thought to be the wagyu of the sea because of its high-fat content and the marbled fat lines that contrast beautifully with the bright orange flesh. It’s hard to believe...

    Read now
  • November 4, 2020

    Rainbow Trout

    KOLAPORE SPRINGS RAINBOW TROUT Markdale, Ontario, Canada With its light, buttery flavour and delicate texture, these trout are a favourite among staff and customers alike. Cooking Methods:Pan frying, slow baking, poaching, grilling whole, en papillotte, hot and cold smoking Information:Kolapore...

    Read now
  • November 4, 2020

    Sea Scallops

    Giant Ezo scallop, Yesso scallop, Japanese scallop Considered the best in the world, these premium scallops are prized for their fresh, sweet ocean flavour and firm yet meltingly tender texture. Hand-graded to ensure consistency in size, they are classified as...

    Read now
  • Atlantic Halibut
    November 4, 2020

    Atlantic Halibut

    By: Deborah Reid Hippoglossus hippoglossus On our counter, the pristine meaty flesh has a porcelain-white, translucent appearance. The fillets are from the largest flatfish species in the world, averaging 92 to 130 cm (3 to 4 ft.) in length and...

    Read now
  • November 4, 2020

    Atlantic Salmon

    Salmo salar Bay salmon, Black salmon, Caplin-Scull salmon, Sebago salmon, Silver salmon, Fiddler, Outside salmon In the fall, when Pacific salmon is no longer available, it’s replaced through to spring by organic Cape d’Or Atlantic salmon. Whole on our counter...

    Read now
  • October 30, 2020

    Sablefish

    SABLEFISH (BLACK COD, BUTTERFISH) Haida Gwaii, British Columbia, Canada Luscious, sweet and mild, with ample fat content, this is the responsible alternative to Chilean seabass. Cooking Methods:Broiling, high heat roasting, pan roasting, hot smoking, sashimi, sushi Information:Sablefish (more commonly known...

    Read now
  • ATLANTIC HALIBUT
    January 8, 2019

    ATLANTIC HALIBUT

    Hippoglossus hippoglossus On our counter, the pristine meaty flesh has a porcelain-white, translucent appearance. The fillets are from the largest flatfish species in the world, averaging 92 to 130 cm (3 to 4 ft.) in length and weighing less than...

    Read now