Trout Caviar, 50g
The grains are Mandarin-orange in colour with a mild, fresh, fruity flavor, with a subtle anchovy-like taste.
Add Danish Trout Caviar to scrambled eggs and omelets, or serve atop deviled eggs. Use as a garnish for seafood and pasta dishes, or enjoy it standalone with some crackers or bread.
50 gram jar
Product of Denmark