Rainbow Trout Caviar, 100 Gr
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The grains are Mandarin-orange in colour with a mild, fresh, fruity flavor, with a subtle anchovy-like taste. Add Danish Trout Caviar to scrambled eggs and omelets, or serve atop deviled eggs. Use as a garnish for seafood and pasta dishes, or enjoy it standalone with some crackers or bread. 100 gram jar Product of Denmark