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Introduction to Shellfish


Learn to shuck oysters (and eat them too), cook mussels & clams, sear scallops & sauté shrimp, all in one evening!

Wednesday March 1st at 7:30pm
Mix of Hands on and Demonstration

** Note:
 The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Wednesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **