Brined and Pan Seared Scallops with Sauce Pipian, Sauteed Spinach and Radish Slaw
Scallops in brine?
Yep, trust us. It only takes a minute to mix the brine and 20 minutes to actually brine the scallops. The result is a tender and perfectly seasoned juicy scallop.
Paired with a rich, delicious, and creamy Mexican staple sauce and bright crispy slaw, this dish is a great combination of bright, fresh, and satisfying flavours. The sauce only gets better with time, so making a little extra is always a good idea.