Seared Tuna

Seared Dukkah Crusted Ahi Tuna with Spicy Tomato Salad



High in protein, packed with flavour, light on carbs, ready in 20 minutes.

Boom.

We recommend our sashimi-grade ahi tuna be seared lightly to give it a good contrast between rare and cooked when eating.

Rolled in a middle Eastern spiced pistachio mixture and sliced over top of a simple and fragrant tomato salad, this is a stunner of a dish, both visually and on the palate.