Slow Baked Atlantic Salmon with Ginger Scallion Marinade, Sesame Carrots and Quick Fried Rice
Slow and low is the key for our luscious, fatty and rich Atlantic salmon. We love cooking this fish as gently and slowly as possible, which renders the fish tender and super moist.
Paired with our ginger scallion marinade and killer quick fried rice, you’ve got an easy dinner in under 30 minutes that’ll have you patting yourself on the back.
*best to double or triple the fried rice recipe. The leftovers are gold.