Refined, Simple Fish Cooking
We will explore four different fish cooking methods that are quick, easy and can be scaled up for entertaining or just enjoying a restaurant-like meal at home on a weeknight.
A fresh Crudo of Sea Bream & Bay Scallops
Halibut en Papillotte with Beets & Leeks
Ancho-rubbed, Pan Roast Salmon with sauce pipian
South Indian Rockfish Curry with scented rice
Wednesday December 7th at 7:30pm
Bring a hearty appetite!