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Refined, Simple Fish Cooking

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We will explore four different fish cooking methods that are quick, easy and can be scaled up for entertaining or just enjoying a restaurant-like meal at home on a weeknight.

A fresh Crudo of Sea Bream & Bay Scallops
Halibut en Papillotte with Beets & Leeks
Ancho-rubbed, Pan Roast Salmon with sauce pipian
South Indian Rockfish Curry with scented rice

Wednesday December 7th at 7:30pm
Mainly Demonstration
Bring a hearty appetite!