Red Boat Fish Sauce, 500ml
Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor.
500 ml bottle
in 2011,Cuong Pham started Red Boat Fish Sauce. Returning to Vietnam from the US, Cuong expanded a small, family-run facility on the tropical island of Phú Quốc. With its clear waters and traditional fishing communities, Phú Quốc has long been renown for producing the world's greatest fish sauces. Cuong partnered with expert fishermen and continued a centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth.