
Steelhead
Perfect Pan-Fried Steelhead with Hooked Tartar Sauce and a Warm Salad of Green Beans and Shaved Fennel
Our top-selling steelhead is a family favourite.
Pan-fried to perfection with crispy skin and medium juicy centre, this fish and cooking method will have you eating steelhead at least once a week!
Paired with our creamy, tart, delicious tartar sauce and easy elevated bean salad, this meal could easily be a Saturday night staple for guests