Steelhead

Perfect Pan-Fried Steelhead with Hooked Tartar Sauce and a Warm Salad of Green Beans and Shaved Fennel

Our top-selling steelhead is a family favourite.

Pan-fried to perfection with crispy skin and medium juicy centre, this fish and cooking method will have you eating steelhead at least once a week!

Paired with our creamy, tart, delicious tartar sauce and easy elevated bean salad, this meal could easily be a Saturday night staple for guests