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Lumpfish Caviar


The grains are bright red with a crunchy, salty flavour with subtle spicy undertones. Lumpfish Caviar is a perfect addition to any special meal—use it as a substitute in recipes calling for the more traditional caviars or roes. Enjoy it standalone with some crackers or bread.

50 gram jar
Product of Iceland

Like many non-sturgeon caviars, Lumpfish Caviar is high in protein and an excellent source of Omega 3-fatty acids.