Hokkaido Sea Scallops U-15, 1 pound

Giant Ezo scallop, Yesso scallop, Japanese scallop

Cooking Methods: Quickly seared, poached, ceviche, sashimi, sushi

Information: Considered the best in the world, these premium scallops are prized for their fresh, sweet ocean flavour and firm yet meltingly tender texture. Hand-graded to ensure consistency in size (under 15 per pound), they are classified as a dry scallop and have a natural 83% moisture content: Poorer quality scallops are injected or plumped with preservatives or water to get a better price. Their shells are mottled greyish-beige with pink hues, and must be a minimum 82 mm (3 in.) or more in length to harvest.

Master sushi chefs worldwide prefer U15s, and their sweet, succulent flavour and creamy texture is ideal for sashimi or ceviche. In Japan they are traditionally eaten in curried soups or cooked on the half shell over a charcoal brazier. Skewer and grill over charcoal, and lightly baste with quality soy sauce, or pan fry in butter until golden on the outside and translucent in the centre. They are low in fat, high in protein and contain minerals like calcium and iron.

Please note: Once CB Muskoka items are place in your cart, you will only be able to checkout for Friday delivery.