Citrus Cured Salmon, 200g
Pre-orders for Thanksgiving are now closed - please visit one of our stores on Friday October 7th or Saturday October 8th!
Cured in a mix of citrus (lime, orange, grapefruit & lemon) for 72-96 hours, the finished gravlax is bright, luscious and clean on the palate.
We love this as part of a "fishcuterie" offering or as part of an avocado salad.
Made from BC farmed Spring Salmon.
200 gram package