Citrus Cured Salmon, 200g
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Cured in a mix of citrus (lime, orange, grapefruit & lemon) for 72-96 hours, the finished gravlax is bright, luscious and clean on the palate.
We love this as part of a "fishcuterie" offering or as part of an avocado salad.
Made from BC farmed Spring Salmon.
200 gram package