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Citrus Cured Salmon, 200g

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Pre-orders for Thanksgiving are now closed - please visit one of our stores on Friday October 7th or Saturday October 8th!

Cured in a mix of citrus (lime, orange, grapefruit & lemon) for 72-96 hours, the finished gravlax is bright, luscious and clean on the palate.

We love this as part of a "fishcuterie" offering or as part of an avocado salad.

Made from BC farmed Spring Salmon.

200 gram package