Citrus Cured Organic Salmon, 227g

Cured in a mix of citrus (lime, orange, grapefruit & lemon) for 72-96 hours, the finished gravlax is bright, luscious and clean on the palate.

We love this as part of a "fishcuterie" offering or as part of an avocado salad.


Please note: Once CB Muskoka items are place in your cart, you will only be able to checkout for Friday delivery.