Atlantic Salmon, 1 pound

Faroe Island Salmon is renowned for its high quality, mild flavour, and rich, flaky flesh making it a popular choice for sushi and various cooking methods.
The salmon are raised in the remote, frigid waters of the Faroe Islands, known for their pristine, clear waters, cool and steady temperatures, and strong currents. This environment, combined with sustainable farming practices, results in a premium product.

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