Yellowfin Tuna (Ahi)

Ahi is the Hawaiian name for Yellowfin Tuna - a true tuna in the Genus Thunnus along with Bluefin, Bigeye and Albacore. The flesh is deep red while raw. 

Tuna is a treat worthy of any occasion. Whether eaten raw as sushi or seared to form a delicious crust but still rare inside, quality yellowfin tuna is not at all fishy but is savory, meaty, with a slight sweet freshness that is incredible. 

Be careful not to overcook as it can develop a sharp almost metallic flavour and a texture like canned tuna.

6 oz portion
previously frozen 

line-caught, Mexico