For the LOVE of SHRIMP

Prawn or Shrimp, Jumbo or King -- Bake 'em, Broil 'em, Fry them, and Grill them all up.

Shrimp appear on the menu in the oldest records of the Greeks and Romans.
Greeks would wrap them in fig leaves, while Romans might fry or roast them...
But the Mediterraneans are not alone:
Australians, South Americans and modern-era North Americans have come to love this simple crustacean.

Enter Cocktail Sauce & The Poached Shrimp Revolution
This well-presented appetizer introduced Shrimp to scores of new dinner tables around North America - pushing Shrimp frenzy to new heights not just as an appetizer; it is now one of the most popular seafood choices on the continent.

Because we know Shrimp mean celebration, we carry the most flavourful, hearty, and healthy shrimp we could possible source. Explore Hooked's Shrimp Collections.