Hooked at Home for a beautiful cozy weekend night in. Three courses of delicious food made by Kristin, assembled by you.
Given it is November, and typically a cold, grey, wet month, I really wanted this menu to be bright but also hearty and warming. The fish is always the star (obviously) with our menus, and this one is no exception.
Atlantic Halibut Crudo
Beautiful, raw Atlantic Halibut dressed with olive oil, preserved lemon, arbequina olives, spiced candied sunflower seeds
Winter Shellfish Ribollita
My take on an italian classic winter soup with cavolo nero, tomato, East Coast clams, bay scallops & selva shrimp with Blackbird Bakery crostini
Orange Almond Polenta Cake
with whipped vanilla mascarpone cream
Free Delivery on orders over $100 in the City of Toronto after 2pm Friday November 12th or Saturday November 13th
Pickup in Store
Leslieville, Kensington or South Kingsway after 2pm Friday November 12th or after 2 pm Saturday November 13th