A perfect brunch for two (or 4 or 6 ...)
Kristin’s buttermilk, lemon + herb scones
These will come frozen, ready to bake, with instructions
Murray’s Farm eggs
With instructions for perfect scrambled eggs
Lemon + caper cream cheese
Smoked trout dip
Double smoked salmon
Fennel cured salmon gravlax
Hot smoked whitefish
Organic greens + citrus and herb vinaigrette
Little meringue pavlovas with cream and lemon curd
$85 for two
Cioppino kit for an easy delicious night in
Shellfish broth base, pre-made, seasoned to perfection
Blackbird sourdough crostini
Pesto for the soup
A generous mix of our freshest fish and shellfish:
Wild BC Rockfish,
Ranched Selva Shrimp
Wild BC Manila Clams
PEI Blue Mussels
Wild Flying Squid
Lantern Raised Bay Scallops
Sherry + Herb Vinaigrette
$60 for two
DIY marinated, stuffed whole roast fish
Our whole, fresh fish that will arrive butterflied (bones out, head on), stuffed to the brim with a luscious mix of slow cooked fennel, onion, tomato, olives + preserved lemons, plus a load of herbs. With a side of chermoula sauce and simple, easy to follow cooking instructions.
Add to any order ...
We’ve teamed up with the crew at the Living Vine to offer you another beautiful set of wines. This time, Mark has put together a set of THREE that will go with everything spring!
Fedora Prosecco Brut Rose - made with 100% Pinot Noir grapes. This light pink sparkler from Italy shows hints of white flowers, rose, red berries and strawberries
Domaine Ostertag Sylvaner from Alsace 2019 - one of our favourite go-to wines for a delicious, versatile dry white.
Francois de Nicolay Cuvee des Beaux Jours Beaujolais 2019 - our ideal of a ‘glou-glou’ red, great with a little chill and perfect with pretty much any meal.
Noon on Tuesday March 30th - we have a limited number of kits available, order early!
We are happy to deliver in the GTA or arrange for pickup in store.
Friday April 2nd or Saturday April 3rd
Call 416 825 9281 or email email@example.com