The Art of Risotto: Shellfish + Fish Edition
November 5 @ 7:30 pm - 10:00 pm$85
DEMONSTRATION WITH SOME STIRRING REQUIRED
Is there anything more soothing than standing at the stove and stirring a pot of creamy risotto? Add a vegetable side or green salad and dinner is ready. All of the basics are covered in this class including making fish and shellfish stock. We’ve timed this class perfectly with the onset of cooler days and darker nights.
Smoked Salmon Risotto, Shrimp and Garlic Risotto, Risotto with Cod and Capers