Slow Fish: The Art of Cooking Indoors Slow and Low – SOLD OUT
February 11 @ 7:30 pm - 10:00 pm$90.00
So many home cooks hesitate to cook fish indoors due to fear of lingering cooking smells. Even with limited ventilation, limited time, and limited budget, we can show you how to prepare beautiful and simple fish dinners with no side effects. Low heat baking, ‘sous vide’ cooking, braising. No limits.