New Whole Fish Cooking – SOLD OUT
March 24 @ 7:30 pm - 10:00 pm$90.00
A spectacular Friday night fish fry with whole butterflied fish or a stuffed and roasted salmon fit for an occasion. Bright and herbaceous compound butter melts over a perfectly grilled whole trout, and mackerel gets an Indian-inspired rub for a quick pan-fried weeknight meal.
Butterflied Deep-Fried Sea Bass with Green Tomato Tartar Sauce
Grilled Trout with Preserved Lemon and Mint Butter
Whole Roast Steelhead Salmon with Sourdough and Herb Stuffing
Pan-Fried Whole Mackerel with Indian Spices