Modern Contemporary Fish Cooking
November 26 @ 7:30 pm - 10:00 pm$85
It is easy to get used to cooking what is comfortable. Adding a few new recipes to the repertoire is important to enjoying both the cooking and the eating process. Here are fish dishes with international flair to help keep it fresh in the kitchen. The eating in this class will be epic and fish meals at home will never be the same.
Black Cod with Brussels Sprouts and Ham Broth
Coconut Oil Poached Red Snapper
Shrimp and Grits
Clams in Curry Leaf Tomato Broth