Korean Fish + Shellfish
February 18, 2020 @ 7:30 pm - 10:00 pm$90.00
A class for lovers of Korean food, or those with an adventurous palate who gravitate to bold, spicy garlic and chilli flavours. Learn to shape Gyoza dumplings and cook them to a golden, crispy-bottomed finish. Mop your brow as you slurp a bubbling spicy stew of clams, mussels, squid and soon tofu, and enjoy a Korean-style sashimi bowl.
Marinated Rice and Sashimi Salad
Spicy Soft Tofu and Seafood Stew
Soy-Poached Sablefish with Daikon