Fish Charcuterie Basics – SOLD OUT
March 31 @ 7:30 pm - 10:00 pm$90.00
DEMONSTRATION WITH SOME HANDS ON ACTION
It is so much easier than you think! How to cure, brine, cold smoke, hot smoke and make patés at home using ingredients already in your pantry. Work week lunch prep made healthier and more delicious using your new skills plus consider the ante UPPED for your next gathering.