Advanced Shellfish Basics – SOLD OUT
February 25 @ 7:30 pm - 10:00 pm$90.00
Shellfish is where it’s at: healthy fats, big protein, low impact, huge flavour. The advanced basics of shellfish for the dedicated cook including brined and seared scallops, oysters three ways, the basics of clams and mussels, and of course, SHRIMP. Learn the techniques that will form the foundation of great shellfish cookery in your kitchen.