The HOOKED Pantry

So much flavour. This sauce is a killer marinade for tuna, salmon, pretty much every fish. As a dipping sauce for gyoza, shrimp, fried squid or ju...

Our salsa verde is Italian in origin and can be used as a marinade and a sauce. Made with basil, mint, parsley, capers, garlic and great olive oil,...

So much flavour in one sauce… Our chimichurri is bright, with a slight kick and a good punch of cilantro. Wonderful with salmon, even better with ...

The classic oyster accompaniment. We use an amontillado sherry, great sherry vinegar, hand minced shallot, and fresh peppercorn. It’s perfect. 4...

Super strong organic horseradish pureed with a little rice wine vinegar until pretty much smooth. It’s exactly what you horseradish folks want wit...

One of our longest standing team members, Fred, came up with our dill riesling sauce in the earliest days of Hooked. It has become such a favourite...

We eat this straight out of the bowl. It’s that good. Tons of cornichons, red onion, dill, our mayo… Seriously the best tartar sauce we’ve ever...

We made our ginger lime mayo for our crab cakes, though we now have folks who buy it to use with pretty much every fish we sell. Our mayo, blended ...

Miso, ginger, garlic, maple syrup, tamari… there are so many ingredients to this marinade. It is thick and rich and works perfectly with salmon or...