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Dantza Pimientos del Piquillo


Near the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. The peppers are called "piquillo," meaning "beak," after their pointed shape.

These are fire-roasted whole piquillo peppers -ready to stuff or use in recipes.

Not spicy-hot.


470 gram tin

Product of Spain