The HOOKED Pantry

Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by escabeche sauce. This classic results in...

Razor clams are seafood that will surprise you with exquisite fleshy texture and soft flavor. Particular care has been taken in the cleaning to rem...

The tuna of Lugo coast is an unique product. Caught in a traditional way, and packed fresh in high quality olive oil.   net weight 111 grams Produ...

Salmon caviar is also known as Keta salmon caviar, and in Japan, salmon roe is known as “Ikura”. The medium sized eggs have a bold flavor, strong w...

Near the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. ...

Buttery, smoky, with a delicious light sweetness from the fennel and coriander seed, our double-smoked salmon is SO GOOD. Alone, on a bagel with ou...

Cured in a mix of citrus (lime, orange, grapefruit & lemon) for 72-96 hours, the finished gravlax is bright, luscious and clean on the palate. ...

We set out to make a crab cake without filler, without potato, and without red pepper (yeck). Ours is delicate and so full of flavour. Made with re...