The HOOKED Pantry

Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by escabeche sauce. This classic results in...

So much flavour. This sauce is a killer marinade for tuna, salmon, pretty much every fish. As a dipping sauce for gyoza, shrimp, fried squid or ju...

Razor clams are seafood that will surprise you with exquisite fleshy texture and soft flavor. Particular care has been taken in the cleaning to rem...

What can we say ...  it's a lime. (organic of course) ;)

The tuna of Lugo coast is an unique product. Caught in a traditional way, and packed fresh in high quality olive oil.   net weight 111 grams Produ...

Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preserv...

Alhena de Queiles extra virgin olive oil is a high-quality product, a natural fruit juice extracted from olives of the arbequina variety through tr...

Pristine Gourmet Pure Virgin Oils, are non-GMO cold pressed products all of which are 100% pure Canadian from field to table. The lightest in colo...

Limani Sea Salt originates from the remote southern coastal waters of Mani, Greece. Its coastline features a wild balance of sun, water, wind and r...

This is saffron in its natural state, as prepared by the farmer. Each thread has a stigma and a style.    net weight 1 grams Product of Spain   fr...

Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil-based condiment often eaten with rice in ...

Salmon caviar is also known as Keta salmon caviar, and in Japan, salmon roe is known as “Ikura”. The medium sized eggs have a bold flavor, strong w...

Hand made in Toronto, the chorizo sausage by Tapas Foods follows an old family recipe from Asturias in the northern region of Spain. They begin by ...

Harissa is an extremely versatile flavoring agent in Tunisian cuisine. Use it as a condiment for grilled meat or fish, add it to roasted vegetables...

Spain's most famous oak-smoked paprika...it's the prince of paprikas! A secret ingredient in many Spanish dishes, this paprika is made from freshly...

A perfect blend of spices to complete your paella. Chquilin has been producing spices in Novelda Spain since 1909. Food colouring (corn starch, ...

Near the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. ...

Buttery, smoky, with a delicious light sweetness from the fennel and coriander seed, our double-smoked salmon is SO GOOD. Alone, on a bagel with ou...

Our most flavourful, fragrant and satisfying soup offering at Hooked. Kristin worked the idea of a tandoori salmon sauce into a soup about eight y...

Our rillettes make a beautiful accompaniment to a charcuterie board, fishcuterie board, or just as a special treat. We slow bake our steelhead sal...

Our salsa verde is Italian in origin and can be used as a marinade and a sauce. Made with basil, mint, parsley, capers, garlic and great olive oil,...

So much flavour in one sauce… Our chimichurri is bright, with a slight kick and a good punch of cilantro. Wonderful with salmon, even better with ...