The HOOKED Pantry

Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by escabeche sauce. This classic results in...

So much flavour. This sauce is a killer marinade for tuna, salmon, pretty much every fish. As a dipping sauce for gyoza, shrimp, fried squid or ju...

Razor clams are seafood that will surprise you with exquisite fleshy texture and soft flavor. Particular care has been taken in the cleaning to rem...

What can we say ...  it's a lime. (organic of course) ;)

The tuna of Lugo coast is an unique product. Caught in a traditional way, and packed fresh in high quality olive oil.   net weight 111 grams Produ...

Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preserv...

Alhena de Queiles extra virgin olive oil is a high-quality product, a natural fruit juice extracted from olives of the arbequina variety through tr...

Pristine Gourmet Pure Virgin Oils, are non-GMO cold pressed products all of which are 100% pure Canadian from field to table. The lightest in colou...

Red Boat Salt is infused with our famous fish sauce and adds a natural touch of umami to any dish. Sprinkle a pinch on everything from steaks to ov...

Limani Sea Salt originates from the remote southern coastal waters of Mani, Greece. Its coastline features a wild balance of sun, water, wind and r...

Irreplaceable for adding depth of flavor and a meaty backbone — anchovies are an integral part of great Italian cooking. Established in the thirtie...

This is saffron in its natural state, as prepared by the farmer. Each thread has a stigma and a style.    net weight 1 grams Product of Spain   fr...

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, bur...

Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil-based condiment often eaten with rice in ...

Molino is a single-varietal extra-virgin olive oil cold-pressed from100% Arbequina olives harvested in mid November at the peak of ripeness with a ...

Salmon caviar is also known as Keta salmon caviar, and in Japan, salmon roe is known as “Ikura”. The medium sized eggs have a bold flavor, strong w...

Hand made in Toronto, the chorizo sausage by Tapas Foods follows an old family recipe from Asturias in the northern region of Spain. They begin by ...

You must not make paella without this! Bomba is a short-grained rice with a pearly white color and a uniform consistency that absorbs up to three t...

Harissa is an extremely versatile flavoring agent in Tunisian cuisine. Use it as a condiment for grilled meat or fish, add it to roasted vegetables...

Spain's most famous oak-smoked paprika...it's the prince of paprikas! A secret ingredient in many Spanish dishes, this paprika is made from freshly...

A perfect blend of spices to complete your paella. Chquilin has been producing spices in Novelda Spain since 1909. Food colouring (corn starch, sa...

Near the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. ...