This is pretty much the taste of Ontario cottage summers. Pickerel - also called Walleye or Dore, is a buttery, dense, slightly meaty, and sweet lake fish. It has legions of fans, as it is a local, abundant and delicious fish.
The neutral flavour of pickerel invites breading and pan-frying as well as grilling or roasting.
10 oz fillet
Hand-cut fillets packed with the skin on and bones removed, vacuum-packed, and blast frozen the day they are caught.
Lake Erie, Wheatley, Ontario