With its light, buttery flavour and delicate texture, these trout are a favourite among staff and customers alike.
Trout is great for pan-frying, slow baking, poaching, grilling whole, en papillotte, hot and cold smoking.
10 oz fillets
hand cut, and packaged with the skin on and bones removed this fish is fresh and has not been frozen.
Responsibly farmed near Collingwood Ontario at Kolapore Springs Trout Farm.