Our fish counter

If you like Atlantic salmon, we’re sure you’ll like steelhead. It’s one of our top selling fish. A member of the salmonoid family, it genetically b...

This is a favourite among the Toronto chefs who shop with us. Ora King salmon is thought to be the wagyu of the sea because of its high-fat content...

  A family favourite. The thick, pinkish-orange fillets have a natural fatty sheen and a buttery finish when cooked. Atlantic Salmon is always farm...

With its light, buttery flavour and delicate texture, these trout are a favourite among staff and customers alike. Trout is great for pan-frying, s...

On our counter, the pristine meaty flesh has a porcelain-white, translucent appearance. The fillets are from the largest flatfish species in the wo...

Often called Pacific Snapper. there are over 70 varieties of Rockfish off the coast of BC. Hugely popular because of its mild and slightly sweet fl...

This is pretty much the taste of Ontario cottage summers. Pickerel - also called Walleye or Dore, is a buttery, dense, slightly meaty, and sweet la...

Ahi is the Hawaiian name for Yellowfin Tuna - a true tuna in the Genus Thunnus along with Bluefin, Bigeye and Albacore. The flesh is deep red while...

Half Dozen Oysters, Live, in shell

Southern Nova Scotia’s pristine waters are an exceptional environment for aquatic life.  The brackish waters of Eel Lake offer D'Eon oysters a shel...

Cut from our Yellowfin Tuna in perfect cubes ready for a quick meal.    1 lb packsShipped Frozen

Live Manilla Clams are small, sweet, with deep, wide bars of color over a finely ridged shell Basket grown BC, Canada    1 lb pack   

Tiger shrimp at Hooked?   You bet. This is one of the greatest success stories in modern aquaculture. Firm, sweet and clean. These shrimp have thei...

Considered the best in the world, these premium scallops are prized for their fresh, sweet ocean flavour and firm yet meltingly tender texture. In ...