Our fish counter

This beautiful Arctic Char arrives fresh to us each week, once you try it, it will become a favourite. We leave the fillets with skin-on, and remov...

Calling all salmon lovers, this Canadian Organic Spring Salmon is clean, fresh, and plump. With a flavour slightly more pronounced than our King an...

If you like Atlantic salmon, we’re sure you’ll like steelhead. It’s one of our top selling fish. A member of the salmonoid family, it genetically b...

A family favourite. The thick, pinkish-orange fillets have a natural fatty sheen and a buttery finish when cooked. Atlantic Salmon is always farm-r...

This is a favourite among the Toronto chefs who shop with us. Ora King salmon is thought to be the wagyu of the sea because of its high-fat content...

With its light, buttery flavour and delicate texture, these trout are a favourite among staff and customers alike. Trout is great for pan-frying, ...

Steelhead is one of the most versatile fish we offer. Very similar to Atlantic Salmon, with a slightly milder flavour. Use in most recipes that cal...

Twelve Fresh Oysters We keep a selection of oysters from Eastern Canada on hand all of the time. The selection will vary as we try to source what ...

Six fresh oystersYou may want to try them with Hooked Mignonette, Creamed Horseradish, Nate's Hot Sauce or our amazing Hooked Cocktail Sauce! Nee...

Southern Nova Scotia’s pristine waters are an exceptional environment for aquatic life.  The brackish waters of Eel Lake offer D'Eon oysters a shel...

From Canada's East Coast ! East Coast Oysters, often referred to Malpeques (though that's like referring to tissue as Kleenex) are actually a speci...

Considered the best in the world, these premium scallops are prized for their fresh, sweet ocean flavour and firm yet meltingly tender texture. In ...

Mussels (Mytilus edulis), cultured in the cool clean waters surrounding Prince Edward Island, are one of North America's most popular seafood. As w...

Live Manilla Clams are small, sweet, with deep, wide bars of colour over a finely ridged shell. Our Manilla clams are basket grown in BC by a small...

Bubba Gump was right, there are so many ways to enjoy shrimp. If what you are after is a healthy, firm, and clean-tasting shrimp then these Black T...

In the USA, they have great names for the size ranges of shrimp, like Extra Colossal & Colossal: In Canada, we call "Extra Colossal" Shrimp "si...

When we want the clean fresh flavour of wild-caught shrimp we choose sweet and delicate BC Side Stripe shrimp. These are quickly packed and frozen ...

Ahi is the Hawaiian name for Yellowfin Tuna - a true tuna in the Genus Thunnus along with Bluefin, Bigeye and Albacore. The flesh is deep red while...

Albacore Tuna from British Columbia is clean tasting, and very healthy - a great choice for olive oil poaching or raw in salads. These fish are ind...

Dicentrarchus labrax There are so many different names for this incredibly versatile fish; Branzino, Loup de Mer, Mediterranean Sea Bass, and an eq...

Sparus aurata Our favourite whole roast fish. Maybe our favourite overall? These are Gilt-head bream (Orata) and larger than average. At almost 2 p...

On our counter, the pristine meaty flesh has a porcelain-white, translucent appearance. The fillets are from the largest flatfish species in the wo...

This cold water fish is luscious, sweet and mild, with ample fat content, an easy sell to anyone you know who says they do not like fish!Sablefish ...

Often called Pacific Snapper. there are over 70 varieties of Rockfish off the coast of BC. Hugely popular because of its mild and slightly sweet fl...