Our fish counter

This is a favourite among the Toronto chefs who shop with us. Ora King salmon is thought to be the wagyu of the sea because of its high-fat content...

With its light, buttery flavour and delicate texture, these trout are a favourite among staff and customers alike. Trout is great for pan-frying, s...

On our counter, the pristine meaty flesh has a porcelain-white, translucent appearance. The fillets are from the largest flatfish species in the wo...

Often called Pacific Snapper. there are over 70 varieties of Rockfish off the coast of BC. Hugely popular because of its mild and slightly sweet fl...

This is pretty much the taste of Ontario cottage summers. Pickerel - also called Walleye or Dore, is a buttery, dense, slightly meaty, and sweet la...

Ahi is the Hawaiian name for Yellowfin Tuna - a true tuna in the Genus Thunnus along with Bluefin, Bigeye and Albacore. The flesh is deep red while...

Half Dozen Oysters, Live, in shell

This beautiful Arctic Char arrives fresh to us each week, once you try it, it will become a favourite. We leave the fillets with skin-on, and remov...

Southern Nova Scotia’s pristine waters are an exceptional environment for aquatic life.  The brackish waters of Eel Lake offer D'Eon oysters a shel...

Cut from Ahi, the Hawaiian name for Yellowfin Tuna, these perfect cubes of deep red flesh are perfect for a quick searing or raw.  Tuna is a treat ...

Live Manilla Clams are small, sweet, with deep, wide bars of colour over a finely ridged shell. Our Manilla clams are basket grown in BC by a small...

Bubba Gump was right, there are so many ways to enjoy shrimp. If what you are after is a healthy, firm, and clean-tasting shrimp then these Black T...

Considered the best in the world, these premium scallops are prized for their fresh, sweet ocean flavour and firm yet meltingly tender texture. In ...

Mussels (Mytilus edulis), cultured in the cool clean waters surrounding Prince Edward Island, are one of North America's most popular seafood. As w...

We keep a selection of oysters from Eastern Canada on hand all of the time. The selection will vary as we try to source what is at its peak as the ...

These beautiful, premium Spot Prawns were caught in British Columbia's unique, derby-style fishery this spring by our friends at 46 South.   The Sp...

When we want the clean fresh flavour of wild-caught shrimp we choose sweet and delicate BC Side Stripe shrimp. These are quickly packed and frozen ...

Albacore Tuna from British Columbia is clean tasting, and very healthy and a great choice for olive oil poaching or raw in salads. These fish are i...

Full and sweet with a typically North Shore PEI briny flavour; perfect for a special night or to kick off your weekend. case of 100 premium PEI oy...

From Dangerously Good Waters! Sweet briny flavour with a well rounded crispy texture and a clean, refreshing finish. These oysters are harvested by...

Wild-caught off PEI. A little less perfect and a little more effort, these oysters are most definitely worth it. Great full meat and smooth briny ...

Exceptionally sweet and beautifully briny. Canadian snow crab is harvested by dayboat fishers using traditional traps.  5 pound case (8 whole sect...