Citrus Cured Salmon, 200g

Cured in a mix of citrus (lime, orange, grapefruit & lemon) for 72-96 hours, the finished gravlax is bright, luscious and clean on the palate.

We love this as part of a "fishcuterie" offering or as part of an avocado salad.

Made from BC farmed Spring Salmon.

200 gram package