Smoked

Buttery, smoky, with a delicious light sweetness from the fennel and coriander seed, our double-smoked salmon is SO GOOD. Alone, on a bagel with ou...

Cured in a mix of citrus (lime, orange, grapefruit & lemon) for 72-96 hours, the finished gravlax is bright, luscious and clean on the palate. ...

First brined, then smoked over hot applewood, our smoked trout is insanely good. Firm, smoky, with just the right amount of fat and sweet. We eat i...